Chocolate Brownies

In addition to Thursday's blogpost on my contribution to the cake sale, I present to you my second entry to the sale - chocolate brownies!  These were my favourite out of my little baking session,

280g Dark chocolate

280g Butter

4 Medium eggs

280g Caster sugar

Vanilla extract

125g Plain flour

50g Cocoa powder

85g Milk chocolate

85g White chocolate

Step One

Melt dark chocolate and butter together in a bowl, stir until smooth then set aside to cool a little.

Step Two

Lightly beat the eggs, then whisk in the sugar to form a creamy froth.

Step Three

Fold in the mixture of melted dark chocolate and butter.

Step Four

Mix in flour and cocoa powder.

Step Five

Add in roughly 2 teaspoons of vanilla extract.  Chop the milk and white chocolate into chunks then stir in.

Step Six

Line a tray with baking paper and pour in mixture,  Bake at 180°C in a preheated oven for 20-30 minutes.

These brownies are equally as nice warm or cool.  I think vanilla ice cream would go lovely with the warm brownie, although be careful whilst cutting warm as it can be a little crumbly.

Mmmmm my favourite!

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